Education: Bachelors of Science Degree in Business Administration, Business, Finance, and Supply Chain, or comparable degree; non-degreed
Experience: Must have a minimum of 5 years of directly-related work experience. Applicable working experience related to warehousing and inventory in a food manufacturing setting. Working knowledge of procurement software -- SAP or other ERP systems. Excellent communication skills. Proven ability to handle multiple projects and priorities at one time. Strong problem-solving skills and analytical skills required. Experience within a manufacturing setting preferred.
Position Function & Scope: To ensure that warehouse operations are conducted in a manner that provides responsiveness to the needs of customers. Included in the scope of this position are effective communication with sales, distribution, brokers, customers, production, quality assurance, and purchasing in order to assure satisfaction of the needs of the customer and on-time delivery.
Private Label Management
Maintain communication with private label brokers, review and monitor customer orders.
Ensure that orders ship on time
Provide adequate follow-up to track shipments
Monitor, follow-up, and ensure that customer orders are delivered and received in accordance with customer needs
-Stock and Inventory Control of Finished Goods and Materials and Supplies
Reconcile daily stock status and access inventory systems
Investigate and resolve discrepancies to both inventory systems
Complete cycle counts and makes necessary adjustments
-Fresh Pack Production Reporting
Verify daily production totals
Ensure compliance with Company policies, procedures, and methods.
-Quality and Food Safety
Assure Finished Goods and raw materials inventories are stored in accordance with quality and food safety policies and procedures.
Assure that finished products shipped with proper disposition.
Ensure all finished products have proper identification as required on lot tracking and traceability procedures.
Assists in the development, implementation, and maintenance of Companies Quality Systems to assure compliance with quality and food safety requirements.