Summary: This is a working manager role responsible for managing all building and equipment maintenance programs. These programs include preventive maintenance, installing, inspecting, diagnosing and repairing equipment in a food grade processing facility.
Education: Bachelor’s Degree
Experience: 2-3 years of direct supervisory experience is preferred. Requires previous industrial maintenance and experience with a strong aptitude in the areas of mechanical, electrical and structural maintenance. PLC and process control experience highly desired. Must be self-motivated, have ability to manage multiple priorities in a fast paced environment, and be willing to contribute in a team environment.